Elevated. Curated. Sustainable.
PREMIUM MOBILE BAR AND COCKTAIL EXPERIENCES
Mixology with purpose — centered on elevated craft cocktails and eco-conscious care.
OUR COCKTAILS SET A HIGHER STANDARD FOR MOBILE BARS
Mixalot Cocktail Co. is an upscale, woman-owned and operated mobile bar serving Los Angeles and the greater Southern California region. Founded by Bar Specialist Mel Meza, we bring over a decade of high-end hospitality and beverage expertise to everything from intimate gatherings to grand celebrations.
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Our focus is simple: exceptional cocktails crafted with creativity, care, and a commitment to sustainability. Drawing from fine-dining bar programs, we curate menus that celebrate heritage, foster connection, and reflect your style. Through thoughtful sourcing of the best seasonal, market-driven ingredients and an eco-conscious ethos, we create refined bar experiences that reflect your vision and the caliber of your event.
Tailored Packages for Every Occasion
Choose the package that reflects your event, and we’ll craft a bar experience to match. Per guest, per hour pricing keeps planning effortless, with no surprises.
The Essentials
BYOB Service
You provide the alcohol — we handle every other element to deliver a complete, elevated bar experience.
The Signature
House Open Bar
Premium spirits, curated wine and beer list, mocktails, classic cocktails, plus 3 custom signature cocktails.
The Reserve
Premium Open Bar
An elevated selection of top-shelf spirits, fine wines, Champagne, and 5 bespoke cocktails.
About Mel Meza
I’m Melina Meza, a Los Angeles based Bar Director, consultant, and founder of Mixalot Cocktail Co. With over 13 years of industry experience, I specialize in concept development, menu creation, staff training, and event execution for high caliber restaurants, luxury events, brand activations, and more. My approach is rooted in delivering polished, professional guest experiences where every detail matters, from the first pour to the final toast.
Mixalot grew out of my passion for craft, connection, and sustainability. I set out to bring the refinement of fine dining cocktails beyond the restaurant setting, creating a mobile bar experience with an eco conscious focus that delivers thoughtful drinks and seamless service wherever the celebration takes place..
Award-Winning
Multiple national competitions
Global Recognition
Cocktails featured in 25+ countries
Eco-Conscious by Design
From thoughtful sourcing to low-waste practices and eco-friendly servicewear, we deliver refined, responsibly executed bar experiences.
Green by Design
Our bars and backbars are crafted from recycled aluminum framing and post-industrial recycled acrylic panels, merging sustainable materials with thoughtful, long-lasting design.
Eco-Friendly Drinkware
Presentation matters, but so does the planet. We avoid single-use plastics by choosing reusable or compostable options — from elegant serviceware to plant-based biodegradable straws.
Local & Organic Ingredients
We source fresh fruits, herbs, and mixers from local farmers and suppliers to reduce our carbon footprint and support the community.
Zero Waste Practices
We believe every ingredient has more to give. From transforming citrus husks into aromatic cordials to turning herb stems into fragrant syrups, our cocktails are crafted to use every possible element.
Mindful Sourcing
We partner with local farms and seasonal growers to bring in fresh produce at its peak, ensuring every cocktail is crafted with the highest-quality ingredients nature has to offer.
Sustainable Operations
Behind the bar, efficiency meets intention. We prepare thoughtfully to keep ingredients at their freshest, avoid overproduction, and ensure nothing goes to waste.
"We don't just serve cocktails - we serve change. Because sustainability and sophistication pour from the same glass."