Our Commitment to Sustainability
Green by Design
Our bars and backbars are built with recycled aluminum framing and post-industrial recycled acrylic panels, reducing waste without compromising design or durability.
Eco-Friendly Drinkware
We replace single-use plastics with reusable and compostable alternatives, including quality serviceware and plant-based straws, reducing waste without sacrificing presentation or performance.
Local & Organic Ingredients
We choose organic and sustainably produced ingredients whenever possible, supporting responsible farming while keeping flavors fresh, clean, and true to the ingredient.
Zero Waste Practices
We use ingredients fully, transforming citrus husks, herb stems, and other byproducts into cordials, tinctures, and cocktail components that reduce waste and add flavor.
Mindful Sourcing
We source seasonal fruits, herbs, and produce from local farmers markets and regional suppliers whenever possible, supporting local growers while reducing travel and keeping ingredients fresh.
Sustainable Operations
We prep with intention to keep ingredients fresh, avoid overproduction, and reduce waste. Organic byproducts are composted whenever possible.
About Mel Meza
Melina Meza is a Los Angeles–based Bar Director, consultant, and founder of Mixalot Cocktail Co. With over 13 years of industry experience, she specializes in concept development, menu creation, staff training, and event execution for high-caliber restaurants, luxury events, and brand activations. Her work is centered on creating memorable guest experiences where every detail matters.
Mixalot Cocktail Co. was born from a passion for craft, connection, and sustainability. The company brings the refinement of fine-dining cocktails beyond the restaurant setting through a thoughtfully designed, eco-conscious mobile bar experience. Each event balances elevated drinks with seamless service from setup to final pour.
Award-Winning
1st Place in Multiple National Competitions
Global Recognition
Cocktails featured in 25+ countries
