About Mel Meza
I’m Melina Meza, a Los Angeles based Bar Director, consultant, and founder of Mixalot Cocktail Co. With over 13 years of industry experience, I specialize in concept development, menu creation, staff training, and event execution for high caliber restaurants, luxury events, brand activations, and more. My approach is rooted in delivering polished, professional guest experiences where every detail matters, from the first pour to the final toast.
Mixalot grew out of my passion for craft, connection, and sustainability. I set out to bring the refinement of fine dining cocktails beyond the restaurant setting, creating a mobile bar experience with an eco- conscious focus that delivers thoughtful drinks and seamless service wherever the celebration takes place.
Award-Winning
Multiple national competitions
Global Recognition
Cocktails in 25+ countries
Our Commitment to Sustainability
A Personal Dedication to Eco-Conscious Practices in the Bar World
Green by Design
Our bars and backbars are built from recycled aluminum framing and post-industrial recycled acrylic panels, blending sustainable materials with thoughtful, long-lasting design. This is more than just a mobile bar; it’s a commitment. By integrating recycled materials and moving away from wasteful builds, we’re redefining what mobile hospitality can be. Because we don’t just serve cocktails, we serve change.
Eco-Friendly Drinkware
Presentation matters, and so does the planet. We replace single-use plastics with reusable and compostable alternatives, from quality serviceware to plant-based biodegradable straws. Every detail is chosen for style, performance, and a reduced environmental impact — proving that sustainability and quality can pour from the same glass.
Local & Organic Ingredients
By choosing certified organic and sustainably produced options whenever possible, we support healthier agriculture while ensuring every pour reflects integrity and freshness. This approach highlights pure, authentic flavors without unnecessary additives. Our commitment not only elevates taste but also promotes farming practices that protect soil health, conserve water, and maintain long-term environmental balance.
Zero Waste Practices
We believe every ingredient has more to give. From transforming citrus husks into aromatic cordials to turning herb stems into fragrant tinctures, our cocktails are crafted to capture every possible element. This not only reduces waste but also adds layers of depth and complexity that elevate each drink.
Mindful Sourcing
Our team regularly visits local farmers markets to hand-select fruits, herbs, and seasonal produce at their peak. By partnering directly with growers and regional suppliers, we reduce our carbon footprint, strengthen community ties, and use the highest-quality ingredients nature has to offer.
Sustainable Operations
Behind the bar, efficiency meets intention. We prepare thoughtfully to keep ingredients at their freshest, prevent overproduction, and ensure nothing goes to waste. Organic byproducts are composted whenever possible, with every step designed to keep quality high and impact low.
Our Mission Statement
At Mixalot Cocktail Co., we craft unforgettable, sophisticated cocktails with a commitment to sustainability. By blending innovative design, local ingredients, and eco-friendly practices, we aim to elevate every event while protecting our planet — serving change, one memorable pour at a time.